Tag Archives: farmers

DON’T MISS OUT: CATCH UP ON OUR LATEST PODCASTS!

In case you’ve missed any of our recent podcasts, now is the perfect time to catch up! We’ve covered some insightful interviews from great leaders in the field of agriculture that you won’t want to miss. Whether you’re looking for the latest innovations, expert opinions, or just some engaging conversations, revisiting these episodes will definitely be worth your while. Take a moment to look back and enjoy the valuable content we’ve shared with you!

Ep37 | Emily Rees on Agricultural Innovation and Sustainable Food Systems

In this podcast, hear out Emily Rees, President and CEO of CropLife International, as she emphasizes how agriculture and ag innovation plays a big role in attaining sustainable food systems around the globe. She also touches on challenges that women experience that prevents them to have full participation in different aspects. 
Enabling functioning supply chains, supporting policies, continuous research and development of technologies for a climate smart agriculture – just to name a few of the advocacies and program that CropLife and its members support.


Ep 38 | Prajwal Shahi on Smallholder Farmers and the Importance of Partnerships

Prajwal Shahi, Portfolio Advisor – Agriculture, PRISMA, talks about important innovations that help elevate the livelihoods of smallholder farmers. Here, Prajwal highlights the importance of public-private partnerships in pushing agendas forward to alleviate climate change, and also in ensuring a better life for the smallholder farmers.


Ep 39 | Khalil Hegarty on the ASEAN Food Systems Sustainability Report

Here, Khalil Manaf Hegarty, Director of Oxley Hegarty and author of the ASEAN Food Systems Sustainability, speaks about the diversity of food systems, culture and regions, making the idea of “one-size-fits-all” a faulty concept. He also provides context about the EU Green Deal for the food and agriculture industry.


Ep 40 | Erika Balzarelli on Smallholder Farmers and Sustainability
Ep 41 | Francine Sayoc on the Importance of Seed and Partnerships

In Ep 40, Erika Balzerelli, founder of The Sustainable Smallholder, highlights the trends and patterns in the challenges that smallholder farmers face, as well as the roles that cultures and traditions can play in the ways of engaging effectively with them. Learn about the importance of engaging smallholder farmers, and how existing technologies paired with an effective system of providing education and accessibility can help improve the livelihood of smallholder farmers, while being sustainable.

While in Ep 41, we got to discuss about the beginning of the food system – Seeds. Let’s engage with Francine Sayoc, Executive Director of The Asia and Pacific Seed Association (APSA) as she highlights the importance of educating farmers on the legalities of seeds and the tools that would help farmers with their livelihood. She also stated how public-private partnerships are essential in agriculture, both to the farmer, and the food supply chain.

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OVER 68% OF FARMERS IN SE ASIA’S BIGGEST CROP-PRODUCING COUNTRIES CLAIM CLIMATE CHANGE AS KEY CHALLENGE

New Research Reveals Growers in Indonesia, the Philippines, Thailand & Vietnam Increasingly Impacted by Effects of Climate Change

Singapore, 30 August 2021 – A finding officially released today highlights a key challenge with regional food production – chiefly that a significant number of growers in Southeast Asia’s largest agricultural-producing countries are concerned with the impact of climate change (68.5%).

This finding, part of new research titled the 2021 ASEAN Farmer Sustainability & Resilience Study, was conducted by leading agricultural and animal health market research company Kynetec and carried out in the first quarter of 2021. CropLife Asia contracted with Kynetec to conduct the survey among 525 corn, rice, fruit and vegetable farmers across Indonesia, the Philippines, Thailand and Vietnam.

The United Nation’s Intergovernmental Panel on Climate Change (IPCC) recently released a report warning against the effects of climate change and calling for rapid actions in global cooperation. The report was referred to by UN Secretary General Antonio Guterres as “code red for humanity” and has spurred additional discourse on how society can support more aggressive climate change action.

“Farmers across Southeast Asia are facing increasing challenges that threaten their livelihood, food supply chain resiliency, and the sustainable supply of safe and nutritious food on which we all depend,” said Dr. Siang Hee Tan, Executive Director of CropLife Asia. “As the prevalence of climate change-induced droughts, floods and erratic weather patterns continue to grow, Southeast Asia’s smallholder farmers are under tremendous pressure to cope. There is no food and agriculture stakeholder more important than our farmers – and no voice more critical than theirs in the debate around how to make our food systems more resilient. We owe these food heroes our attention and full support.”

While over 68% of farmers surveyed noted the effects of climate change (flood, drought) as a challenge of unique concern, the number of farmers from the Philippines and Vietnam raising their concern with climate change was particularly high. In those countries, the number was 77% and 70% respectively.

The innovative technologies of plant science continue to enable farmers to produce more safe and nutritious food with fewer impacts to the world around us. Biotech crops have been developed with improved traits such as increased yield, better resistance to pests and/or improved nutrition, among others – and allow for sequestration of carbon in the soil through practices such as no-till farming. These are crucial tools that help farmers address global challenges such as food insecurity and climate change.

Meanwhile, farmers rely on crop protection products (or pesticides) to grow more food on less land and raise productivity per hectare. Without pesticides, 40% of global rice and maize harvests could be lost every year and losses for fruits and vegetables could be as high as 50-90%. These losses in yield would likely mean additional land would need to be cleared for agriculture, leading to increased carbon emissions.

More findings from the 2021 ASEAN Farmer Sustainability & Resilience Study are scheduled to be released throughout the remainder of this year.

About CropLife Asia

CropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry.  We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture.  CropLife Asia supports the work of 15 member associations across the continent and is led by eight member companies at the forefront of crop protection, seeds and/or biotechnology research and development.  For more information, visit us at www.croplifeasia.org.

For more information please contact:
Duke Hipp
Director, Public Affairs
CropLife Asia
Tel: (65) 6221 1615
duke.hipp@croplifeasia.org

THE PAN-ASIA FARMERS EXCHANGE PROGRAM HELD VIRTUALLY FOR THE FIRST TIME

On November 16 -20, 2020, about a hundred participants from Australia, China, Japan, India, Indonesia, Korea, Malaysia, Pakistan, Philippines, Taiwan, Thailand, Singapore, Vietnam and the US attended the first virtual Pan-Asia Farmers Exchange Program. In its 14th year, CropLife Asia, CropLife Philippines and the Biotechnology Coalition of the Philippines organized and held the week long event as an online two-hour webinar each day.

Farmers, scientists and the academe, government officers and policy makers and experts on industry shared their knowledge and experiences in the fields of agricultural biotechnology, regulations, communications and commercial growing of biotech crops . Companies and institutions also gave virtual tours of their facilities and showcased how their products are produced and managed while ensuring its safety and quality, and following government regulations.

Below are the recorded videos of the 14th Pan-Asia Farmers Exchange Program.

INTRODUCTION TO BIOTECHNOLOGY

Day 1

During the 1st day, Dr. Rhodora Aldemita, the Director, of ISAAA Southeast Asia Center and Director of the Global Knowledge Center on Crop Biotechnology – International Service for the Acquisition of Agri-biotech Applications (ISAAA), gave an overview of modern biotechnology.

Dr. Russell Reinke, Theme Leader of the Improving Health Through Safe and Nutritionally Enhanced Rice Program at the International Rice Research Institute (IRRI), shared the Golden Rice Experience. And Dr. Szabolcs Ruthner, Regulatory Affairs Manager of the International Seed Federation (ISF), presented a quick overview of new plant breeding innovations.

This session was opened by Dr. Sianghee Tan, Executive Director of CropLife Asia and moderated by Ms. Sonny Tababa, Biotechnology Affairs Director of CropLife Asia.

BIOSAFETY REGULATIONS

Day 2

On the 2nd day, Dr. Saturnina C. Halos, President of the Biotechnology Coalition of the Philippines (BCP), discussed biosafety regulations, including environmental risk assessment and food safety assessment.

Dr. Gabriel Romero, Executive Director of the Philippine Seed Industry Association (PSIA) and Ms. Rosemary Richards, President of the Australian Oilseeds Federation, shared the road to commercialization of each of their very own country’s cultivated GM crop. Dr. Romero discussed about Bt Corn in the Philippines, and Ms. Richards talked about GM Canola in Australia.

This session was moderated by Mr. Abraham Manalo, the Executive Secretary of the Biotechnology Coalition of the Philippines (BCP).

BIOTECH COMMUNICATION WORKSHOP

Day 3

The 3rd day was all about science communication.

Ms. Ma. Aileen Garcia, Manager, Project Coordination and Stakeholder Advocacy of the Healthier Rice Program at the International Rice Research Institute (IRRI), gave an overview on science communication.

Dr. Xiaoqing Liu, Associate Research Fellow of the Biotechnology Research Institute at Chinese Academy of Agricultural Sciences; Mr. Anil Ghanwat, President of the Shetkari Sangathan (farmer association) in India; Ms. Annalyn Lopez, Director-Coordinator of the Biotechnology Program at the Philippine Department of Agriculture; and Ms. Ta Thi Kieu Anh from the Biodiversity Conservation Agency at the Vietnam Environment Administration shared their experiences in communicating biotechnology in their respective countries.

This session was moderated by Dr. Rhodora Aldemita, Director, ISAAA Southeast Asia Center; Director, Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications (ISAAA).

EXPERIENCES IN COMMERCIAL GROWING OF BIOTECH CROPS

Day 4

On the 4th day, farmers from different countries shared their experiences in commercially growing GM crops.

Ms Belinda ‘Bindi’ Murray, a dryland broadacre farmer from Woodanilling in the Great Southern Western Australia talked about how they grow gm canola.

Mr. Tulus Panduwijaya, the director at Pt. Perkebunan Nusantara XI, a government-owned estate whose main business activity is the production of sugar, and Mr. Alex Suherman, the Biotech and Seeds Director of CropLife Indonesia took us on a virtual tour and learned about Indonesia’s gm sugarcane.

Mr Juanito Rama, a successful Bt corn farmer from Tarlac, Philippines, shared how Bt corn has improved and made their lives better. Moreover, Bt corn farmers from Vietnam, Mr Nguyen Thanh Phong from Nghe An Province, Mr Hoang Van Tuyen from Son La Province, and Mr Hoang Trong Ngai from Vinh Phuc Province also shared their experiences in growing Bt corn. On the other hand, Mr. Amir Hayyat Bhandara, a corn, cotton & wheat farmer in Pakpattan, Pakistan, shared his views and expressed how Pakistan farmers need to have access to this technology, to these biotech crops.

This session was moderated by Ms. Ma Emeru B. Rodriguez, Seeds Committee Vice Chairperson of CropLife Philippines.