Source: CropLife International Plant Science Post – August 2016

More than 600 million people could be fed each year if fungal diseases were controlled in the world’s five most important crops – rice, wheat, maize, soybeans and potatoes. Fungal infections destroy at least 125 million tons of these top crops each year, which provide the majority of calories consumed by people. Other crops like coffee and grapes can also be hugely impacted by fungi, with estimated crop losses globally of 15 and 20 percent, respectively. We need resistant varieties and crop protection products to keep our foods healthy.