Can you imagine 1.3 billion tonnes of food going missing? It happens every year! This month, we look into food loss and waste.
Source: CropLife International
All posts by FX Team
MANAGING WEED RESISTANCE
Like bacteria with antibiotics, weeds naturally develop resistance to herbicides over time. In fact, about 250 weed species have evolved to resist 160 different herbicides, according to the International Survey of Herbicide-Resistant Weeds. These herbicide-resistant weeds have been reported in 86 crops in 66 countries. Continue reading…
HERBICIDES AND BIOTECH CROPS CONTROL WEEDS IN AFRICA
In Africa, farmers can lose anywhere from 25 to 100 percent of their crops if weeds are not properly controlled. This is because weeds crowd out and steal resources – such as water or nutrients – from crops, causing them not to reach their full potential or die. Continue reading…
INFOGRAPHIC: WEED THIEF HEIST
The majority of weeds are invasive, outcompeting crops for nutrients, sunlight, space and water. Each weed can produce an average of 72,000 seeds, which can germinate in soil for up to 40 years!
WANTED: TOP 5 WEED THIEVES
Of the 30,000 weed species worldwide affecting crops, about 230 are responsible for 90 percent of yield losses. Here are examples of weed thieves in regions around the world that steal yield from crops. Without intervention, such as the use of herbicides and biotech herbicide-tolerant seeds, these thieves can take a lot of cropland!
WHY WE NEED CROP PROTECTION PRODUCTS
Globally, farmers lose 30 to 40 percent of their crops due to pests and diseases, according to the UN Food and Agricultural Organization. To help reduce these losses, farmers use an approach known as Integrated Pest Management (IPM) where they use the best combination of cultural, biological and chemical measures to keep their crops pest free. When it comes to chemical intervention, there are three main categories:
- Herbicides: These kill or stop the growth of unwanted weeds. Worldwide, farmers have to contend with more than 30,000 species of weeds which fight with food crops for space, water and soil nutrients.
- Insecticides: These kill insects and mites, such as these Bug Thugs. More than 10,000 species of plant-eating insects and 3,000 species of roundworms can attack farmers’ crops around the world leaving food damaged and inedible.
- Fungicides: These destroy or prevent the growth of disease-causing fungi. There are more than 50,000 diseases that get inside crops and poison or kill plant cells.
Without chemical protection, global crop yields would be decimated – here’s a snapshot of what your local market might look like if farmers didn’t have this vital tool.
This article was taken from CropLife International Plant Science Post.
JUDGE A CHEMICAL BY ITS DOSE
Fruits and vegetables contain many beneficial natural chemicals like proteins and vitamins, however, some can also contain natural toxins. The potato, for example, contains the naturally occurring pesticide solanine to prevent insect attack. Solanine could be deadly in high quantities but the amount found in potatoes is harmless. This infographic helps put these natural chemicals into perspective.
COULD YOU EAT 28,000 STRAWBERRIES IN ONE DAY?
Farmers have a range of tools in their pest-management toolbox to protect our food from attack. Crop protection products are just one of those tools and farmers only apply them when they are needed and use as little as possible. But how little is little? Click here to see our video!
BT CORN DOUBLED MY PRODUCTION – FILIPINO FARMER
Edwin Paraluman knows a thing or two about how important biotechnology is to Filipino farmers. He’s a farmer, the chairman of the Philippines Farmer Advisory Board, the coordinator of the Asian Farmers Regional Network and a board member of the Biotech Coalition of the Philippines. Hear his amazing story about how biotech transformed his life and agriculture in the Philippines. Continue reading….
Pan-Asia Farmers Exchange Program continues to share, promote and exchange on their 10th year
The 10th Pan-Asia Farmers Exchange Program, organized by CropLife Asia, CropLife Philippines and Biotechnology Coalition of the Philippines (BCP) was held on Mar 14-18, 2016 in the Philippines. A total of 26 participants – farmer and farmer leaders, government officers, scientists, researchers and members of the media from Australia, India, Korea, Malaysia, Philippines, Thailand and Vietnam participated in the event.
Attendees learned about plant biotechnology and its benefits, the importance of science-based and functional biosafety regulatory framework, and the different biotech initiatives and experiences happening in other countries. Among the experts who presented were Dr. Gabriel Romero, Regulatory Affairs Lead of Monsanto Philippines, who presented an overview of modern biotechnology; Mr. Abraham Manalo, Executive Secretary, BCP, who introduced the Philippine Biosafety Regulatory Framework for Agricultural Biotech Crops; Ms. Jenny Panopio, Senior Regulatory Affairs Associate, Asia-Pacific at DuPont-Pioneer, who shared experiences in communicating biotechnology and biosafety in the Philippines; Mr. Simeon Cuyson, Executive Director, CropLife Philippines, who talked about prevention of soil erosion in upland corn areas; Dr. Bruce Tolentino, Director-General, International Rice Research Institute (IRRI), who introduced its mission in helping attain food security through its various researches and projects; and Dr. Violeta Villegas, Golden Rice Network Coordinator, IRRI, who elaborated on the Golden Rice Project.
Besides having seminar briefings on biotechnology, the participants were able to visit the Rice World Museum, laboratories, gene bank and golden rice screen house of IRRI; the Monsanto Philippines Refuge-In-Bag (RIB) Plant; and Syngenta Learning Center for gm corn, where they were also given a chance to eat cooked gm corn. Participants were also able to interact with actual gm corn farmers, Romulo Gabriel, Alberto Gabriel and Rodolfo Pascual, who shared how their lives improved when they started planting gm corn.
And to recognize 20 years of plant biotechnology, the program was ended with a themed lunch, “Table for Twenty”, where organizers, participants and guests from the Department of Agriculture – Bureau of Plant Industry, International Service for the Acquisition of Agri-biotech Applications (ISAAA) and SEARCA – Biotechnology Information Center were able to converse on their agri-biotech experiences and challenges, and possible actions to these challenges.