All posts by FX Team

Delisa Jiang speaks on the growing role of innovation like drones in the safety and health of workers in agriculture

August 18, 2022 FX Team

Last April 2022, for the World Day for Safety and Health for Workers, we spoke to Delisa Jiang, Director of Sustainability and Advocacy with CropLife Asia. In the interview, Delisa shares her thoughts on the critical importance of health and safety on the farm, the growing role innovation and new technologies like drones are playing in Asian agriculture, and progress with industry stewardship programs that she’s helping lead. Delisa also offers interesting insights with a project CropLife is undertaking to utilize behavioral science learnings to promote crop protection responsible use and better ensure regional farmers’ health and safety.

Play and listen to the full podcast episode below:

Climate Change Exacerbating SE Asia Agricultural Challenges

May 2, 2022 FX Team

New ASEAN-CropLife Asia Survey of Region’s Policymakers Sheds Light on Climate Change Impact

Singapore, 29 April 2022– More than half of ASEAN policymakers (51%) agree that climate change is the biggest obstacle currently facing ASEAN food systems. A majority also believe that climate change has a widespread negative impact on agricultural issues in ASEAN such as maintaining soil quality (92%), managing plant disease (88%), ensuring sufficient crop yields (88%), and managing pests/infestations (85%).

These findings and others are part of the research white paper released today titled Policymaker Survey: Climate Change Impact on ASEAN Agriculture. Conducted by market research company PSB Insights and made possible through cooperation between the Association of Southeast Asian Nations (ASEAN) and CropLife Asia, this initiative is designed to better understand the impact of climate change on agriculture, food production and smallholder farmers in the ASEAN region. Both quantitative and qualitative interviews were conducted for this research.

The research further revealed that ASEAN policymakers are acutely aware of the devastating impact of climate change on smallholder farmers, with over 60% of them strongly agreeing that farmers will be negatively affected the most by climate change impact to food productivity/security. Additionally, over four-in-five (86%) policymakers said that providing better education about the use of agricultural tech and sciences, and innovation in the areas of agricultural tech and science would be ‘very important’ in mitigating the impact of climate change on farmers in the region.

The full report can be accessed on CropLife Asia’s website here.

About CropLife Asia

CropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by eight member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.

For more information please contact:
Duke Hipp
Director, Public Affairs
CropLife Asia
Tel: (65) 6221 1615
duke.hipp@croplifeasia.org

Latest News

CropLife Asia joins the call to #BreakTheBias this International Women’s Day

March 8, 2022 FX Team

Over 65% of region’s female farmers cite gender disparity as a key issue in new research

By: CropLife Asia

SINGAPORE, March 8, 2022 — This International Women’s Day, CropLife Asia is calling on fellow food and agriculture stakeholders across Asia to #BreakTheBias in addressing gender disparity issues that persist in the region. The continuing inequalities between women and men are an obstacle not only to agriculture and rural development but also to achieving sustainable and equitable food systems.

In 2021 research commissioned by CropLife Asia and conducted by leading agricultural and animal health market research company Kynetec, over 65% of female farmers surveyed from Southeast Asia’s biggest agricultural-producing countries revealed that they have experienced gender inequality in farming. The highest number of farmers sharing this perspective came from Thailand (87%) and Indonesia (73%). Thai and Indonesian female farmers noted the lack of access to capital, financing and resources as key areas where they faced inequality. Additionally, those in Indonesia also cited lack of access and training opportunities as another area of gender disparity.

These findings and others came to light through the 2021 ASEAN Farmer Sustainability & Resilience Study, a research initiative to learn more about how regional farmers are coping in the face of growing food production challenges. Through the initiative, Kynetec surveyed 525 corn, rice, fruit and vegetable farmers across Indonesia, the Philippines, Thailand, and Vietnam.

“The safe, secure and sustainable supply of food we depend on in Asia would not be possible without female farmers,” said Dr. Siang Hee Tan, Executive Director of CropLife Asia. “While these women play an essential role in regional food systems, they are often at a disadvantage compared to their male counterparts with access to resources, services and opportunities. Ensuring our region’s female farmers are enabled and empowered to realize their full potential is a responsibility shared by all of Asia’s food and agriculture stakeholders.

The Southeast Asia region has more than 100 million smallholder farmers, and the agriculture sector employs 26.7% of all working women on average in ASEAN^[i]. However, these percentages likely underestimate women’s full contribution to agriculture as their work is not always captured fully in official statistics. Although women are seen as the backbone of the rural economy, they only receive a fraction of the land, credit, inputs such as improved seeds and fertilizers, agricultural training, and information as compared to men. As part of the Sustainable Development Goals (SDGs), there is a need to ensure that no woman is left behind, including rural women working in agriculture.

Empowering and investing in rural women has shown to significantly increase productivity, reduce hunger and malnutrition, and improve rural livelihoods – not just for women but for everyone. Because of cultural attitudes, discrimination and a lack of recognition for their role in food production, women often do not enjoy benefits of extension services and training in new crop varieties and technologies. The vast majority of studies have found that differences in yields between men and women exist not because women are less skilled but because they have less access to inputs such as improved seeds, fertilizers and equipment. The yield gap between men and women farmers averages around 20-30%^[ii]. The outcome of that yield gap would be monumental, boasting a 2.5–4% increase in total agricultural production in developing nations and reducing hunger by 100–150 million people.^[iii]

More findings from the 2021 ASEAN Farmer Sustainability & Resilience Study are scheduled to be released this year.

About CropLife Asia

CropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.

For more information please contact:
Duke Hipp
Director, Public Affairs & Strategic Partnerships
CropLife Asia
Tel: (65) 6221 1615
duke.hipp@croplifeasia.org

^{[i] Strengthening Women’s Entrepreneurship in Agriculture in ASEAN countries © OECD 2021
[ii] Farmingfirst.org/gender-gap video, source:FAO
[iii] https://www.transformationholdings.com/agriculture/investing-in-women-smallholder-farmers/}

Latest News

CROPLIFE INDIA WINS ACCLAIM FOR HUMAN-CENTERED RESPONSE TO COVID-19

February 2, 2022 FX Team

By: CropLife International

When disaster strikes, there’s a way for everyone to help, even those not directly affected. CropLife India modeled that humanitarian response when it mobilized its long-cultivated partnerships in an outreach campaign to stop the devastating spread of COVID-19 in local farming communities.

The initiative was the brainchild of Sony Mamgai, CropLife India’s Senior Manager – Stewardship & Anti-Counterfeiting, who was determined to help farmers and their families. “It suddenly clicked, and I thought to develop a poster on safety points in farming during the pandemic.”

The poster was a hit and widely adopted. Mamgai then came up with ideas for animated videos and social media campaigns, crafting rhyming jingles and catchy lines that quickly caught on. CropLife India also leveraged its relationships with industry groups, farmers associations, and government agencies to disseminate information, conduct virtual trainings, and directly engage with rural populations with poor internet service.

“It was good to see people were active even during these difficult times and wanted to collaborate with us,” she says.

The outreach ranged from sharing COVID prevention protocol with farmers to training health care workers in how to discern pesticide exposure from the novel coronavirus, as well as good agricultural stewardship practices and vaccine advocacy. CropLife India also launched campaigns expressing gratitude to farmers “for putting food on our plates and appreciating the contributions of rural women and children,” Mamgai says.

Ultimately, CropLife India reached more than 2 million people, an accomplishment that won accolades and awards from government, industries, and various associations. Farmer testimonials were similarly positive, describing the outreach as both helpful and reassuring that the situation was improving.

The suffering caused by the pandemic was exacerbated by the arrival of pests. When locusts swarmed through western India, CropLife India came into action with a two-pronged strategy. CropLife advocated the use of drones for pesticide application, a policy that needed to be considered carefully during a rapidly unfolding situation. India ultimately became the first country to permit the emergency use of drones by government agencies for insecticide applications during locust attacks. As the government deployed helicopters and drones to control the insects, CropLife issued advisories to help farmers ward off the locusts with the responsible use of pesticides.

In reflecting on the successes of the past 18 months, Mamgai credited strong teamwork and good guidance received from the stewardship committees of CropLife India, CropLife International and CropLife Asia. She also interacted with stewardship teams in Latin America to gain their ideas for making the initiative robust.

“It’s kind of an emotional thing for me,” says Mamgai, noting that the effort both humanized and elevated CropLife during the pandemic. “During these dubious times, maintaining an emotional yet informative relationship with our farm heroes is foremost for creating mechanisms to reach out to them effectively via various platforms. We emerged as a key partner in the entire agricultural community of India.”

She also shared a few helpful tips for a successful outreach campaign.

“First, whether it is a challenging time or not, we should react in a timely way. It will help us and the end user. Second, always try to forge new partnerships. You can’t do it alone. You need help from others. Third, don’t forget the influencers, like the women and children. They are the future of agriculture. And finally, we should think out of the box like the pandemic taught us…digitalization can help us amplify messages, but you have to maintain an emotional and intellectual connection with stakeholders, especially in rural areas where the internet isn’t strong.”

Latest News

FORGING NEW PARTNERSHIPS TO FOSTER INNOVATIVE SOLUTIONS

February 2, 2022 FX Team

By: CropLife International

A perspective from Robert Hunter, Chief Operating Officer, CropLife International

The spirit of cooperation, collaboration, and partnership is a core value for CropLife International and our industry. Throughout the year, we continued to challenge ourselves to advance innovation in agriculture for a sustainable future and find new opportunities to work with stakeholders in a more integrated way. This is not only with our members and our global CropLife network, but also by forging new partnerships to foster innovative solutions to the pressing challenges of food security, biodiversity, and climate change.

Over the years, our commitment to collaboration has provided us with great opportunities to work with stakeholders such as FAO, USAID, GlobalG.A.P., the Rainforest Alliance, the World Bank, and GIZ. CropLife International and our global network are well-known for building more than 300 partnerships with international organizations and local NGOs to build capacity and train farmers on integrated pest management (IPM) and responsible use of plant science technologies.

This year presented new opportunities for us to establish partnerships and gain momentum in bringing our vision for sustainable food systems to the forefront of the discussion. Key activities are summarized below.

To kick off 2021, CropLife International served on the advisory committee of a new Global Agriculture Innovation Forum, a joint undertaking between the US Department of Agriculture’s Foreign Agricultural Service (USDA FAS) and Purdue University’s Office of International Programs in Agriculture. The Forum consisted of a series of virtual events held throughout the year that brought together innovators and stakeholders within the public and private sectors to discuss innovations that enable sustainable agriculture globally, ranging from reducing postharvest losses to making improved animal genotypes available to smallholder farmers.
With support from CropLife International, the Network of African Science Academies (NASAC) and Africa Harvest developed a coalition of African academic scientists who are interested in promoting the benefits of genome editing as an essential element of plant breeding in Africa. The nascent and loose coalition is in the early stages of formalizing its mandate under NASAC, and should be able to expand the number of scientific advocates based in Africa beyond those who have been active in the genetically modified crops discussion.
Planning for the UN Food Systems Summit (FSS) in September and Pre-Summit in July heightened the global conversation around systems-based approaches to sustainable food systems. By engaging with a diverse group of stakeholders, ranging from academia and civil society to finance and government, we elevated the imperative of continuing or accelerating agricultural innovation. It was also an opportunity to highlight the important role our technologies play in delivering sustainable food systems. We also helped galvanize our industry and global network to mobilize in the Food Systems Summit Action Track working groups and engage with member state delegations in the lead-up to and during the Summit events.
As a result of conversations and coalitions emerging from the Summit, we recognized that soil health – and its importance in achieving the SDGs – was an opportunity to catalyze real action and demonstrate the value our industry can play in improving soil health and mitigating and adapting to climate change; therefore, we’re proud to support the Private Sector Call to Action for Soil Health, which includes agricultural input companies, food companies, financial institutions, and other organizations. The Private Sector Call to Action for Soil Health evolved to support the goals and objectives outlined by the Coalition of Action 4 Soil Health (CA4SH), a multi-stakeholder coalition built to facilitate the implementation, adoption, and global coordination of soil restoration practices, and to recognize the need for private sector participation and engagement of farmers, acknowledge tangible outcome-related goals and solutions, highlight the work that is being accomplished through existing initiatives and alliances, and emphasize the need for science-based approaches and measurements.
Launched at the UN Food Systems Summit in September, we joined with like-minded countries and organizations in supporting the formation of the Sustainable Productivity Growth for Food Security and Resource Conservation, recognizing that a Coalition of Action focused on sustainable productivity growth could help break silos and deliver on agricultural productivity growth’s potential to accelerate progress in meeting the world’s growing nutrition needs without bankrupting farmers, consumers, and nature. The Coalition includes a wide range of partners, ranging from governments and NGOs to industry and academia.
Originally announced at the UN Food Systems Summit, the Agriculture Innovation Mission for Climate (AIM4C) coalition was officially launched alongside 31 countries and 48 non-government partners at the United Nations Climate Change Conference (COP26). The initiative aims to accelerate investment in sustainable agriculture and food systems innovation and has already raised more than $4 billion in innovation investments.As an Innovation Sprint Partner, CropLife International will work with AIM4C to make agriculture more climate-friendly through our Sustainable Pesticide Management Framework (SPMF). This $13-million plan will improve access to and uptake of climate-smart crop protection innovations to smallholder farmers in nine different markets in Asia, Africa, and Central America over the next six years by:
- Increasing access to newer crop protection chemistries (including biological pesticides).
- Training extension officers and farmers on the effective and safe use of crop protection products and the importance of integrated pest management solutions.
- Supporting policy and regulatory reform that enables access to these innovations.
  Implementation of the framework is already underway in Kenya, and additional projects will be launched in Thailand, Morocco, and Vietnam in 2022.
Also at COP26, we collaborated with groups as diverse as the International Chamber of Commerce, the World Farmers’ Organization, USAID, and World Business Council for Sustainable Development to continue to elevate the importance of agricultural innovation in delivering nature-positive, carbon-neutral food systems.

We will carry this momentum forward into 2022 as we continue to develop and drive a thought leadership program by engaging in open dialogue with various stakeholders around innovative, sustainable food systems. We recognize our work is not without its challenges, but we are committed to listening and working in partnership with all key stakeholders to achieve our shared ambitions.

Latest News

TOP TEN REPORTS FROM 2021 YOU MAY HAVE MISSED

January 5, 2022 FX Team

By: CropLife International

As the global federation representing the plant science industry, our purpose at CropLife International is to advance innovation in agriculture for a sustainable future and to play a leading role in enabling sustainable food systems.

We are guided by the Sustainable Development Goals (SDGs) and our global ambitions for zero hunger, carbon neutrality, and nature positive agriculture and continue to be an industry that is grounded in science. We are committed to keeping abreast of, and contributing to, the latest science- and evidence-based information that supports our global ambitions. Below are 10 reports and studies published in 2021 that offer valuable insights and updates on our industry’s progress against these ambitions.

ZERO HUNGER

The Role of Public-Private Partnerships in Improving Global Food Security

Global Food Security

Decades after the Green Revolution helped improve food security across the world, climate change, a lack of access to technology, and trade issues are causing food insecurity to rise again. In response, NGOs, academia, governments, foundations, and the private sector are urging renewed collaboration and partnerships to recover and return to accelerate food production and improve food distribution. An October article in the journal Global Food Security, The Role of Public-Private Partnerships in Improving Global Food Security, discusses the rationale for public-private partnerships and explores the range of these collaborations and their impacts on global food systems. The authors recommend the use of both strategic and tactical partnerships should be accelerated to improve global food security.

Click here for the report

State of Food and Agriculture 2021: Tracking Progress on Food and Agriculture-Related SDG Indicators 2021

Food and Agriculture Organization (FAO)

According to a November FAO report, COVID-19 has exposed the vulnerability of food systems and led to increased global food insecurity and malnutrition. The report, State of Food and Agriculture 2021, examines the challenges of building more resilient food systems and provides recommendations on ways to transform food systems to be more responsive to shocks and stresses. FAO also released its 2021 Statistical Yearbook in November, outlining the economic dimensions of agriculture, the production, trade and prices of commodities, food security and nutrition, and sustainability and environmental aspects of agriculture.

A related FAO report, Tracking Progress on Food and Agriculture-Related SDG Indicators, assesses the progress being made on eight of the key food and agriculture-related Sustainable Development Goals (SDGs), ranging from Zero Hunger to Responsible Consumption and Production. The report also includes a section on how the private sector can better monitor and report progress toward the 2030 Agenda for Sustainable Development.

Click here for the report

Cancer incidence in agricultural workers: Findings from an international consortium of agricultural cohort studies (AGRICOH)

Environment International

Cancer Incidence in Agricultural Workers: Findings from an International Consortium of Agricultural Cohort Studies (AGRICOH), published on 27 August in Environment International, evaluated cancer incidence in male and female agricultural workers relative to their respective general populations. The researchers analyzed cancer incidence in almost 250,000 agricultural workers across six countries and determined that the overall cancer rate occurred less in agricultural workers than in the general population.

Click here for the report

Letter to the editor regarding the article “The global distribution of acute unintentional pesticide poisoning: estimations based on a systematic review”

BMC Public Health

CropLife International, with feedback from its Regulatory and Stewardship Steering Committees, responded to an article on claims of pesticide poisoning originally published in BMC Public Health on 7 December 2020. In our letter to the editor, published 27 October, we agreed on the need to understand the extent of possible pesticide poisonings, but questioned the methodology and findings from the original article. The letter concluded by noting that a constructive and informed discussion on the role of crop protection and the use of pesticides in sustainable food production is important and pesticide safety should be addressed in partnership with governments, farmers, NGOs, and other stakeholders.

Click here to read the letter

CARBON NEUTRAL

Correlating Genetically Modified Crops, Glyphosate Use and Increased Carbon Sequestration

Sustainability

As the world gathered in Glasgow for COP26 in November to discuss climate change and commitments to reducing greenhouse gas emissions, a newly published study in the journal Sustainability highlighted the role that plant science innovations such as biotech crops and crop protection can play in promoting climate-smart agriculture. The original research study, Correlating Genetically Modified Crops, Glyphosate Use and Increased Carbon Sequestration, concludes that herbicide-tolerant genetically modified (GM) crops and glyphosate can increase soil carbon sequestration, thereby keeping carbon dioxide in the ground rather than releasing it into the atmosphere where it contributes to global warming.

Click here to read the report

Adaption Gap Report 2021: The Gathering Storm

United Nations Environment Programme (UNEP)

While the world looks to mitigate climate change by stepping up efforts to cut greenhouse gas emissions, adapting to the existing impacts of climate change is just as relevant. The sixth edition of the United Nations Environment Programme (UNEP) Adaptation Gap Report: The Gathering Storm looks at how the world is progressing in adapting to these intensifying impacts. The report finds there is an urgent need to step up climate adaptation finance, with the estimated adaptation costs in developing countries five to ten times greater than current public adaptation finance flows and the finance gap widening, in part due to COVID-19 impacts.

Click here to read the report

NATURE POSITIVE

Impact Assessment Study on EU 2030

Wageningen University & Research

An October study from Wageningen University & Research predicts that the effects of the European Commission Green Deal, including the proposed Farm2Fork (F2F) strategy, will result in a loss in productivity through lower agricultural yields, leading to price hikes and an increase in agricultural imports to Europe. The study, commissioned by CropLife Europe and CropLife International, looked at potential impacts from four different scenarios and case studies involving reduction targets of various inputs and available resources. The executive summary is available now, with a full report expected in 2022.

Click here to read the executive summary

The Plant Production and Protection Division (NSP) 2020 Annual Report

Food and Agriculture Organization (FAO)

The 2020 Annual Report – Plant Production and Protection, spearheaded by Beth Bechdol, Deputy Director-General of FAO provides in-depth information and key facts and figures from the newly re-named FAO Plant Production and Protection Division (NSP). This is the first Divisional Annual Report of its kind and is expected to be published annually. NSP works with countries and a broad range of partners in developing and promoting approaches to sustainable crop production that build on existing ecosystems while enhancing and protecting biodiversity and natural resources.

Click here to read the report

A Special Issue on of the Journal of Regulatory Science on Genetically Modified Organisms

Journal of Regulatory Science

Regulatory modernization could create a more predictable, effective, safe, transparent, and timely path to market for agriculture innovations. These innovations are critical to contributing to the achievement of sustainable food systems as they provide solutions for farmers to address a changing climate while meeting growing food demand within the limitations of our planet. A special issue of the open-access Journal of Regulatory Science on Genetically Modified Organisms, published in January in conjunction with CropLife International, provides peer-reviewed recommendations to modernize the regulation of genetically modified crops.

Click here to read the report

UN Food Systems Summit Synthesis Reports

UN Food Systems Summit

The United Nations Food Systems Summit, held virtually in September, held a series of Food Systems Summit Dialogues in the year-long lead-up to the event. The Dialogues were meant to provide a powerful opportunity to engage meaningfully, explore collectively, and emerge resiliently for sustainable food systems. To date, more than 1,600 Food Systems Summit Dialogues have been announced with more than 100,000 participants, 148 National Convenors, and 109 National Pathways. Synthesis reports, with conclusions, recommendations, and implications for transforming food systems, have been published that include a majority of the Independent, Member State, and Global Summit Dialogues. CropLife International held an Independent Dialogue in May, Unleashing Innovation to Transform Local Food Systems, and published a feedback report and a takeaways blog.

In conjunction with the UN Food Systems Summit, a Scientific Group was formed to deliver the latest evidence-based and scientific approaches to food systems transformation. The resulting report, Science and Innovations for Food Systems Transformations and Summit Actions, provides summarized recommendations on action for hunger and healthy diets; equity and assistance; sustainable resource management; food production systems; and finance, investment, and trade.

Feature Section, Latest News

A YOUNG FARMER ADDRESSES SUSTAINABILITY

September 20, 2021 FX Team

By: CropLife International

Farmers were a coredemographicrepresented at the UN Food Systems Summit Pre-Summit, and for good reason. Farmers produce our food and cultivate the world’s farmlands — it would be impossible to positively transform global food systems without engagingfarmersandranchers.

Kylie Epperson and her husband Jordan are young farmers in northeast Missouri in the United States. Their diversified family farm is the center of their lives, and every day they strive to produce food and animal feed while preserving the beauty and fertility of their farmland.

CropLife International asked Kylie some key questions about what it’s like to be a young farmer, what kind of everyday challenges she faces and how she champions sustainability on the farm.

As a young person, what made you want to become a farmer?

Kylie Epperson: I married into the farm, but there is something to be said for choosing to marry a farmer AND wanting to return to work on the farm alongside my husband. Agriculture is a way of life like no other. Farmers are true entrepreneurs, mechanics, engineers, marketing experts and so much more. We grow food, especially here in the United States, to feed millions of people around the world. I love being able to run my own business and raise our family in a rural, farm setting.

“Farmers are true entrepreneurs, mechanics, engineers, marketing experts, and so much more.”

What are the main crops you grow on your farm and why?

KE: We grow yellow corn and soybeans on our farm in Missouri. We also raise hogs. Most of the crops we grow go into feed for hogs and cattle. Raising hogs helps us to diversify our farming operation and better manage risk in both commodities.

What does a normal day look like on your farm? What is your routine?

KE: As a 50/50 partner with my husband on our farm, my main role is working in our farm office. A typical day for me is waking, rounding the kids up and driving about 10 minutes to our home farm. After arriving at the office, I look over any urgent matters on my desk, sort and pay bills, review finances and any other accounting matters at hand. I also manage grain inventory and sales. Between bills, grain inventory and tending to three children at work, that makes up most of my day.

What are the major challenges you face on your farm?

KE: One of the major challenges we have on our farm, and really as an industrywide problem, is labor. It is incredibly hard to find a qualified individual who loves the land and animals just as much as you do and takes care of them to the level that you see fit. More and more people are leaving rural America, and that is a threat today and will continue to be a challenge in the future.

“There is not one person who cares more about the quality of our soil, water and air than a farmer.”

How do climate change and biodiversity issues affect your farm?

KE: As a row crop and hog farmer, we take all measures available to us to ensure we are doing right by our environment, by our land and by our community. There is not one person who cares more about the quality of our soil, water and air than a farmer, and we put practices in place to ensure we are doing our part to take care of the environment.

What would you say to young people who want to know about farming and plant science?

KE: Agriculture is one of the most rewarding environments to make yourself a part of. The community, the ability to work with your hands and with the land every day, the opportunity to raise a family on a farm, teaching your kids life lessons from a young age, gosh, so many amazing things about farming.

However, farming isn’t for the faint of heart. Farmers rely heavily on matters outside of our control, like commodity prices, land availability, weather and more, and often those uncontrollable matters throw curveball after curveball. Farmers are resilient, though, and you quickly learn the love for the land and the faith for the future is much greater in agriculture than the fear of the unknown. Agriculture is a community and profession that once you start, you’ll never want to leave.

Kylie takes a special interest in telling her story through her Instagram, Facebook and blog, where she charts the ups and downs of modern farming from the perspective of a young family. This is in part due to increased interest in farming from consumers who have increasing concerns about sustainability and the supply chain, or are just taking a greater interest in where their food comes from.

Kylie is just one of many young farmers and advocates throughout the world working to make our planet a greener and more sustainable one. Check out what other youth champions have to say about how we can better transform our food systems.

Feature Section, Latest News, Video

ELEVEN STRATEGIES FOR IMPROVING FOOD SYSTEMS

September 20, 2021 FX Team

By: CropLife International

Addressing the many threats to food security was a key priority at the United Nations Food Systems Pre-Summit earlier this year. West Asia regional director for Youth4Nature Rayan Kassem offered closing remarks sharing his vision on how food systems could be meaningfully transformed. In celebration of International Youth Day and as part of our responsibility to include and uplift youth perspectives, we reached out to Kassem to learn more about his perspective on how key stakeholders can collaborate to help deliver more sustainable food systems for the world.

Kassem outlined 11 key action points that he believes will be vital for creating equitable and sustainable food systems.

We must consider the indirect causes of food system challenges, not just direct impacts like hunger, poverty and climate change. Looking at factors like war, smuggling, food prices, violence and food import dependence is key.
We need to create an accountability scheme for decision-makers. Our generation is making history as the first generation to actively care about the future of the planet. We must continue to call for accountability every time a shock, stress or challenge happens within food systems.
We should address trade dependencies and politics within food systems. Some countries might have disputes and create artificial trade barriers. We need to protect food systems from such trade disruptions.
We need to move beyond our unsustainable view that we can produce as much as we want, whenever and wherever we want. We need to create a new system where resources are looked at in a finite way.
We need to look at subsidies. We should stop subsidizing agricultural products that are harmful for our health and for the health of the climate and biodiversity. Instead, we should shift those subsidies to local farmers and agricultural products that are good for our health and our planet. We should subsidize fruits and vegetables, whole grains, legumes, nuts and seeds, and whole plant-based food products as well animal protein that is produced sustainably be it fish or land-based animals
We need to take care of farmers’ livelihoods. Farmers are the basis of our society as the producers of our food. Yet, they aren’t often able to have equitable livelihoods.
We need to switch from monocultural tree planting to nature-positive, sustainable food production so that agriculture doesn’t hurt the health of our environment or impact the climate.
We need to prioritize food justice and sovereignty, including regional culture and the heritage of food production and consumption. How people eat and how they produce food is very specific to their cultures and hundreds of years of interaction with nature. The development of food production and consumption patterns are often local, so food systems should not be approached from a global perspective with a standard diet and way of producing food.
We must use resources sustainably. That means growing crops best suited to each region based on their natural resources.
Developing countries must have access to agricultural technologies. The use of these technologies helps farmers produce food more efficiently. There is still a very large gap between the Northern and Southern Hemisphere in access to technologies.
Lastly, we need a circular economy. Technology has advanced enough to create products from food waste, and we need to incorporate these products into local, regional and global food production.

Kassem believes that if we address these 11 strategies, we will be able to improve global food systems and end world hunger. He added that we already have the policy systems in place, through both the United Nations and member states, to address these points — we just need action. Youth advocates are key to encouraging decision-makers to create lasting, long-term policies that leads to more equitable, sustainable and accessible food systems.

28 July 2021, Rome, Italy – Rayan Kassem, West Asia Regional Directorfor Youth4nature. Closing Plenary of the Pre-Summit Systems, Pre-Summit of the United Nations Food System Summit 2021. FAO headquarters (Plenary hall)
©UN Photo/ Giulio Napolitano

As the global federation representing the plant science industry, CropLife International is committed to advancing innovation in agriculture for a sustainable future, and to playing a lead role in enabling sustainable food systems. We are proud to feature the voices of stakeholders like Rayan Kassem that are shaping global negotiations at the UN Food Systems Summit.

To hear food systems perspectives directly from youth leaders, check out our most recent map: How Youth Envision Global Food Systems in 50 Years.

OVER 68% OF FARMERS IN SE ASIA’S BIGGEST CROP-PRODUCING COUNTRIES CLAIM CLIMATE CHANGE AS KEY CHALLENGE

August 31, 2021 FX Team

New Research Reveals Growers in Indonesia, the Philippines, Thailand & Vietnam Increasingly Impacted by Effects of Climate Change

Singapore, 30 August 2021 – A finding officially released today highlights a key challenge with regional food production – chiefly that a significant number of growers in Southeast Asia’s largest agricultural-producing countries are concerned with the impact of climate change (68.5%).

This finding, part of new research titled the 2021 ASEAN Farmer Sustainability & Resilience Study, was conducted by leading agricultural and animal health market research company Kynetec and carried out in the first quarter of 2021. CropLife Asia contracted with Kynetec to conduct the survey among 525 corn, rice, fruit and vegetable farmers across Indonesia, the Philippines, Thailand and Vietnam.

The United Nation’s Intergovernmental Panel on Climate Change (IPCC) recently released a report warning against the effects of climate change and calling for rapid actions in global cooperation. The report was referred to by UN Secretary General Antonio Guterres as “code red for humanity” and has spurred additional discourse on how society can support more aggressive climate change action.

“Farmers across Southeast Asia are facing increasing challenges that threaten their livelihood, food supply chain resiliency, and the sustainable supply of safe and nutritious food on which we all depend,” said Dr. Siang Hee Tan, Executive Director of CropLife Asia. “As the prevalence of climate change-induced droughts, floods and erratic weather patterns continue to grow, Southeast Asia’s smallholder farmers are under tremendous pressure to cope. There is no food and agriculture stakeholder more important than our farmers – and no voice more critical than theirs in the debate around how to make our food systems more resilient. We owe these food heroes our attention and full support.”

While over 68% of farmers surveyed noted the effects of climate change (flood, drought) as a challenge of unique concern, the number of farmers from the Philippines and Vietnam raising their concern with climate change was particularly high. In those countries, the number was 77% and 70% respectively.

The innovative technologies of plant science continue to enable farmers to produce more safe and nutritious food with fewer impacts to the world around us. Biotech crops have been developed with improved traits such as increased yield, better resistance to pests and/or improved nutrition, among others – and allow for sequestration of carbon in the soil through practices such as no-till farming. These are crucial tools that help farmers address global challenges such as food insecurity and climate change.

Meanwhile, farmers rely on crop protection products (or pesticides) to grow more food on less land and raise productivity per hectare. Without pesticides, 40% of global rice and maize harvests could be lost every year and losses for fruits and vegetables could be as high as 50-90%. These losses in yield would likely mean additional land would need to be cleared for agriculture, leading to increased carbon emissions.

More findings from the 2021 ASEAN Farmer Sustainability & Resilience Study are scheduled to be released throughout the remainder of this year.

About CropLife Asia

CropLife Asia is a non-profit society and the regional organization of CropLife International, the voice of the global plant science industry. We advocate a safe, secure food supply, and our vision is food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across the continent and is led by eight member companies at the forefront of crop protection, seeds and/or biotechnology research and development. For more information, visit us at www.croplifeasia.org.

For more information please contact:
Duke Hipp
Director, Public Affairs
CropLife Asia
Tel: (65) 6221 1615
duke.hipp@croplifeasia.org

Facts, Infographic, Latest News

BEYOND THE BIG FOUR – STAPLE CROPS AROUND THE WORLD

July 27, 2021 FX Team

By: CropLife International

A staple food is one that is eaten regularly and in such amounts that it is a main part of a population’s diet, supplying a significant amount of energy and nutrition. These crops are in such high demand that they need to be high-yielding and resistant to pests, diseases and environmental stresses.

There are more than 50,000 edible plant species on the planet, but only a few hundred contribute meaningfully to our diet. In fact, just 15 crops provide 90 percent of global energy intake and “the big four” – maize, rice, wheat and potatoes – are staples for about 5 billion people. Such reliable, widespread crops are the basis of food systems and human subsistence. Plant science technologies, such as crop protection products and biotech seeds, have helped keep these staples stable, even in the face of climate change.

The most productive staple crop in the world is maize, which yielded 1.1 billion tons in 2019 alone, followed by wheat, rice and potatoes at 765, 755 and 370 million tons, respectively. But what about staple crops beyond these heavy hitters? Here is a look at the unsung heroes of agriculture. In different parts of the world, they help feed rural communities and entire countries, with more nutrients than the big four.

Soybeans have been grown as a crop for thousands of years. As legume plants, they fixate nitrogen, absorbing this essential nutrient from soil bacteria, which is a talent most crops lack. This means fertilizer is usually not needed when growing soybeans. Moreover, plant science technologies have led to higher and higher soybean yields. No wonder they are one of the world’s fastest expanding crops!

While low-carb soybeans are highly prized for their oil, they are considered a staple food because of their protein. They are among the best sources of plant-based protein in the world, plus contain vitamins and minerals. They are processed into milk, tofu, tempeh and other high-protein products. Japan and China are major consumers of these foods.

Global soybean production is concentrated in Brazil and the United States on sizeable farms, but the crop is also grown in many other countries by smallholder farmers.

In both developed and developing countries, the adoption of biotech soybean varieties has more than doubled yields since the 1960s. That’s why these varieties account for up to 81 percent of global production. Herbicide-resistant biotech soybeans also reduce greenhouse gas emissions by as much as 80 percent as they allow for no-till farming, which keeps carbon in the soil.

Cassava is a staple for more than 600 million people across Africa, Asia and Latin America. It is an excellent source of vitamin C and a good source of fiber and potassium. The Food and Agriculture Organization of the United Nations identified it as a vital crop in the fight against hunger and formed a partnership to bolster its genetic improvement.

Cassava is grown by many farmers in developing countries due to its ability to thrive in poor soils as it requires less water and fertilizer than alternatives and can be harvested anytime from eight to 24 months after planting, meaning it can be left in the ground as a living food store. The only caveat is that long periods in the soil makes cassava more susceptible to pests and diseases.

Cassava farmers have typically struggled with these challenges as the crop is notoriously resistant to traditional plant breeding techniques due to unreliable flowering patterns.

However, gene-edited cassava flowers more reliably, giving researchers great hope for the future of this crop. Biotech varieties could help control pests and diseases as well as enhance yields and nutrition. This crop has untapped potential; experts estimate that introducing such varieties could increase cassava production in Africa by 150 percent.

Sweet potatoes are vital in the diets of people in parts of Africa and Asia, where they are a major source of subsistence. They are a rich source of vitamin A and good source of fiber.

Drought-tolerant sweet potatoes grow incredibly well on marginal land and do not require a large degree of care. Farmers are sweet on these qualities so these potatoes have expanded faster than all other staple crops in sub-Saharan Africa in the last 20 years. They have also attracted the attention of researchers who would like to use sweet potatoes to improve the health of children.

In rural sub-Saharan Africa, around 48 percent of children have vitamin A deficiency. This can degrade immune systems, increasing the risk of diarrhea and even causing blindness. In 2009, this dire situation led to the formation of the Sweet Potato for Profit and Health Initiative, which developed varieties with greater virus resistance, drought tolerance and lower sugar levels. It led to commercial production of orange-fleshed sweet potato biofortified with beta carotene. This variety significantly raises vitamin A levels in children, further cementing the sweet potato’s status as a vital staple.

Known as an “orphan crop” due to not being widely traded, yams are a staple food for more than 100 million people in the tropics, particularly western and central Africa. They are “yam-packed” with vitamin C, potassium and fiber.

Contrary to popular belief, yams are distinct from sweet potatoes; they are less sweet, more starchy, larger and cylindrical with bark-like skin that’s difficult to peel and flesh that’s purple or pink when mature. Yams can grow up to 1.5 meters and 60 kilograms!

Indigenous to Africa and Asia, yams are now also commonly grown in the Caribbean and Latin America. There are more than 600 varieties!

Farmers favor them as they can be stored for four to six months without refrigeration, giving people a vital safety net between growing seasons.

The yam’s orphan status has led to a recent research push into biotech improvements. The genetics of yams are the least understood among major staple food crops, partly due to biological restraints. The domestication of wild yam species is ongoing in Africa, further widening the genetic base. As such, this crop has more potential for biotech innovation than any other major staple and efforts to improve the yam’s disease resistance and yield are underway.

High in protein and potassium, sorghum has been a staple crop in semi-arid areas of Asia and Africa for hundreds of years and millions of people rely upon it. This crop is well-liked by subsistence farmers due to its ability to thrive in harsh environments where other crops grow poorly or fail. It is the only viable grain and plant protein for many of the world’s most food-insecure people.

Most varieties are heat- and drought-tolerant, while higher-yielding dwarf varieties have seen increasing commercial production in countries like the United States.

Combining these varieties with modern crop protection and smart water management can see yields increase by as much as eight times.

Sorghum’s natural qualities make it ideally suited for drought-susceptible regions, with climate change expected to further enhance its status as one of the most important cereal crops on the planet. This led to it being selected for biofortification, as natural varieties contain a compound that reduces the body’s ability to use iron and zinc, which can cause anemia. These new varieties tackled this challenge while also gaining beta-carotene, which the body converts into vitamin A. This is a great example of plant science improving nutrition for some of the world’s most vulnerable people.

With populations and food systems across the world facing the impacts of climate change, combined with the ever-increasing need for farmers to produce more with less, safeguarding staple crops is more important than ever. While “the big four” of maize, rice, wheat and potatoes are caloric powerhouses, other staple crops offer more nutritionally like soybeans, cassava, sweet potatoes, yams and sorghum.