Category Archives: Latest News

HOW BIOTECH COULD SAVE THE ORANGE JUICE INDUSTRY

Article by: CropLife International

The American state of Florida has been home to commercially-farmed citrus since the mid-1800s, and today, it is a US$9 billion industry, employing nearly 76,000 Floridians. Named the Sunshine State because of the good growing weather, Florida farmers grow more than 74 million citrus trees on more than half a million acres (200,000 ha), which provides for 90 percent of America’s orange juice consumption. Any damage to the crop would have serious consequences on Americans’ vitamin C intake! Continue reading...

Dr. Jude Grosser from the University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences observes orange leaves in one of the institute’s greenhouse, Lake Alfred, Florida.

 

COFFEE CURE FOR VIETNAM’S RURAL ECONOMY

Article by: CropLife International

In 30 years, Vietnam has gone from producing less than one percent of the world’s coffee to producing 20 percent today. The country is now the world’s second largest coffee exporter, behind Brazil, and employs about 2.6 million people in the coffee-growing industry. With coffee now grown on half a million smallholder farms, the country attributes a large part of its dramatic reduction in poverty – from more than 60 percent in 1994 to less than 10 percent today – to the coffee boon. Continue reading…

Coffee grower Nguyen Hong Ky

TOP 10 JOBS IN PLANT SCIENCE

Article by: CropLife International

Are you interested in a career in plant science and becoming a food hero? From research and development to working with farmers in the field, there are many interesting jobs for those wishing to pursue careers in plant science. While there are hundreds of different ways to support farmers and the world food supply, we have picked out 10 below:

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MEET THE SCIENTISTS SOLVING THE WORLD’S GREATEST CHALLENGES

Article by: CropLife International

Food and nutrition security, climate change and biodiversity loss are just a few of the major challenges facing the world today. And while farmers are on the front line to meet those challenges, plant scientists are working behind the scenes, in field trials and laboratories, to develop new tools that growers need to produce nutritious and plentiful crops under difficult conditions.

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PLANT SCIENCE NEWS AND UPDATES RECAP – OCTOBER 2016

News around the globe Asian scientists and stakeholders prepare for MOP 8

Brazil approves imports of GMO corn varieties from the U.S.

Dr. Kevin Folta Honored at the 2016 Borlaug CAST Communication Award Ceremony

First Ever Commercial Harvest of Okanagan Specialty Fruits’ Arctic® Golden Apples Completed

Food Executives Say Consumers Want Labels on GMO Products

Sweet potato Vitamin A research wins World Food Prize

Swiss farmers can continue to use the weed-killer glyphosate, which has been at the centre of a fierce row over its safety and possible cancer risk.

Tanzania plants its first GMO research crop

The benefits of 20 years of genetically engineered crops in Canada

World Food Day highlights that climate is changing and that food and agriculture must too

Australia WA Government’s GM Moratorium Repeal Secures Farmer Choice
China Health effect of agricultural pesticide use in China: implications for the development of GM crops
India Farmers’ unions call for nod to GM Mustard for arid regions
Philippines Iloilo stakeholders informed about new biosafety regulations in Ph

Women’s groups enlightened on modern biotech in the Philippines

Mindanao farmers and local agri officials updated on latest biosafety guidelines

Vietnam GM Maize MIR162 harvested in large scale field trial in Vinh Phuc, Vietnam

Conference tackles legal obligations and compensation on biosafety regulations in Vietnam