Category Archives: Latest News

SCIENTISTS DEVELOP CUTTING EDGE APPROACH TO PROTECT HONEY BEES

by: CropLife International

Consumers rely on farmers to deliver everything from fruit to nuts, but farmers need the help of the honey bee to help pollinate these food crops around the world. In order to continue delivering consumers their watermelons and blueberries in the future, farmers and researchers are working together to look for new ways to ensure the well-being of honey bees.

The 11th annual national survey of honey bee colonies was recently released and reports of seasonal honey bee losses across the United States continue to be of great concern. The Varroa mite – a parasite that attaches to the body of a honey bee or honey bee larva, weakening the bee’s immune system and spreading viruses – is thought to be a leading contributor to honey bee losses. Finding safe and sustainable solutions to control these dangerous parasitic mites is critical and scientists at Monsanto are researching a product that aims to control Varroa mite infestations, improving bee health and colony survival.

Jerry Hayes

The product is fed to honey bees in a sugar syrup that can dial down gene activity through a natural process called RNA interference, which can suppress the mite’s gene, but is harmless to honey bees. The appeal of this approach is the ability to target just the Varroa mite, while reducing the application of chemical pesticides in honey bee colonies. Controlling the Varroa mite, safely and sustainably, is the goal of all of us in modern agriculture.

Field trials with the product will be conducted in 2017 throughout beekeeping areas of North America. If successful, it may take the might out of the mite.

 

Jerry Hayes is Honey Bee Health Lead at Monsanto Company in St. Louis, Mo.

 

TOP 5 VIDEOS ON PLANT SCIENCE IMPROVING FARMERS’ LIVES

 

By: CropLife International

For 1.3 billion people working in agriculture around the world, farming is their primary source of income, so a harvest devastated by poor conditions can greatly impact their livelihoods. Having access to the latest plant science technologies not only helps these farmers better control pests and difficult conditions, but also improve their incomes and their lives. Hear from some farmers on how improved technologies have allowed them to invest more into their farms, create better lives and enjoy more free time.

 

01

U.S. Farmer Bill Horan says that biotechnology has given farm families one of the most precious gifts of all: time. “Part of that time I’m with my family, which allows me to be a better husband and a better father … those are gifts that were never part of the intention of the biotech revolution but they are absolutely changing rural America.”

 

 

02

“I learned about agrochemicals and how they are applied, and based on that, my yield has increased three-fold,” notes Honduran farmer Celia Mejia Dominguez. “In the past, we didn’t even have running water. Now I see a future for my children.”

03

Biotech cotton has dramatically improved profits and therefore, the livelihood of Indian farmer Goginei Brahmayya. “We are now economically sound and now have good food to eat and better clothes to wear,” he says. The extra income also allowed him to pay for his daughter’s master degree.

 

 

05

Honduran farmer Emiliano Dominguez credits agricultural training and technologies with his livelihood as he says his farm would have no profit without them. “I am really happy for my children, because they now have all these things I didn’t have when I was growing up,” he says.

 

IMPROVING THE NUTRITIONAL VALUE OF CROPS

By: CropLife International

How can biotechnology and crop protection products enhance the content and availability of nutritious foods, thereby improving human nutrition? Dr. Martina Newell-McGloughlin, director of research for higher education, Abu Dhabi Education Council, talks about potential of plant science to improve public health.

 

BIOTECHNOLOGY CROPS DOMINATE NEBRASKA CROP FIELDS

Biotechnology varieties of corn and soybeans make up 95 percent of the 15.5 million acres planted this spring by Nebraska farmers, according to a report from the USDA’s National Agricultural Statistics Service on Friday.

According to the report, Nebraska corn growers planted 9.8 million acres, down 1 percent from last year. Biotechnology varieties were used on 96 percent of the area planted, up 1 percentage point from a year ago. Growers expect to harvest 9.5 million acres for grain, which is down 1 percent from last year.

Statewide, soybean planted area is estimated at 5.7 million acres, up 10 percent from last year’s total and a record high. Of the acres planted, 94 percent were planted with genetically modified, herbicide resistant seed, down 2 percentage points from a year ago. Acres expected to be harvested are 5.65 million, up 10 percent from a year earlier.

 

Last year, Nebraska ranked sixth in the nation in harvested acres of principal crops at 19,223,000 acres.

Nationwide, the USDA reported that corn planted area for all purposes in 2017 is estimated at 90.9 million acres, down 3 percent from last year. Compared with last year, planted acres are down or unchanged in 38 of the 48 estimating states. Area harvested for grain, at 83.5 million acres, is down 4 percent from last year.

Soybean planted area for 2017, nationwide, is estimated at a record high 89.5 million acres, up 7 percent from last year. Compared with last year, planted acreage intentions are up or unchanged in 24 of the 31 estimating states.

The USDA reported that winter wheat seeded in the fall of 2016 totaled 1.11 million acres, down 19 percent from last year and a record low. Harvested acreage is forecast at 1 million acres, down 24 percent from a year ago.

Along with declining wheat acres, Nebraska wheat farmers are also having to deal with a wheat virus outbreak that has reached epidemic levels and has been damaging fields and yields in the southern Nebraska Panhandle, according to the Associated Press. The Nebraska Wheat Association earlier this month reported that as many as 85 percent of southern Panhandle fields have been affected by the virus.

Nationwide, all wheat planted area for 2017 is estimated at 45.7 million acres, down 9 percent from 2016. This represents the lowest all wheat planted area on record since records began in 1919. The 2017 winter wheat planted area, at 32.8 million acres, is down 9 percent from last year. Of this total, about 23.8 million acres are hard red winter.

For other Nebraska crops, the USDA reported that:

— Alfalfa hay acreage to be cut for dry hay is at 770 thousand acres, up 3 percent from 2016. Other hay acreage to be cut for dry hay is 1.70 million acres, unchanged from last year.

— Sorghum acreage planted and to be planted, at 140 thousand acres, is down 30 percent from a year ago. The area to be harvested for grain, at 110 thousand acres, is down 37 percent from last year.

 

— Oats planted area is estimated at 115 thousand acres, down 15 percent from the previous year. Area to be harvested for grain, at 25 thousand acres, is unchanged from a year ago.

— Dry edible bean planted acreage is estimated at 150 thousand acres, up 9 percent from last year. Harvested acres are estimated at 139 thousand acres, up 14 percent from the previous year.

— Proso millet plantings of 130 thousand acres are up 37 percent from a year ago.

— Sugarbeet planted acres, at 49.7 thousand, are up 4 percent from last year.

— Oil sunflower acres planted are estimated at 55 thousand, up 90 percent from last year. Non-oil sunflower planted acreage is estimated at 6 thousand acres, down 52 percent from a year ago and a record low.

— Dry edible pea estimated planted acres are 45 thousand acres, down 18 percent from last year. Harvested acres are estimated at 42 thousand, down 19 percent from the previous year.

This article was written by Robert Pore and was published at The Grand Island Independent. You can view the original article here.