All posts by FX Team

HOW BIOTECH COULD SAVE THE ORANGE JUICE INDUSTRY

Article by: CropLife International

The American state of Florida has been home to commercially-farmed citrus since the mid-1800s, and today, it is a US$9 billion industry, employing nearly 76,000 Floridians. Named the Sunshine State because of the good growing weather, Florida farmers grow more than 74 million citrus trees on more than half a million acres (200,000 ha), which provides for 90 percent of America’s orange juice consumption. Any damage to the crop would have serious consequences on Americans’ vitamin C intake! Continue reading...

Dr. Jude Grosser from the University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences observes orange leaves in one of the institute’s greenhouse, Lake Alfred, Florida.

 

COFFEE CURE FOR VIETNAM’S RURAL ECONOMY

Article by: CropLife International

In 30 years, Vietnam has gone from producing less than one percent of the world’s coffee to producing 20 percent today. The country is now the world’s second largest coffee exporter, behind Brazil, and employs about 2.6 million people in the coffee-growing industry. With coffee now grown on half a million smallholder farms, the country attributes a large part of its dramatic reduction in poverty – from more than 60 percent in 1994 to less than 10 percent today – to the coffee boon. Continue reading…

Coffee grower Nguyen Hong Ky

TOP 10 JOBS IN PLANT SCIENCE

Article by: CropLife International

Are you interested in a career in plant science and becoming a food hero? From research and development to working with farmers in the field, there are many interesting jobs for those wishing to pursue careers in plant science. While there are hundreds of different ways to support farmers and the world food supply, we have picked out 10 below:

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MEET THE SCIENTISTS SOLVING THE WORLD’S GREATEST CHALLENGES

Article by: CropLife International

Food and nutrition security, climate change and biodiversity loss are just a few of the major challenges facing the world today. And while farmers are on the front line to meet those challenges, plant scientists are working behind the scenes, in field trials and laboratories, to develop new tools that growers need to produce nutritious and plentiful crops under difficult conditions.

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